Family and Consumer Science
Ms. Trecker
Mrs. Grabow
Mrs. Deelo
Investigate FACS
F ASHION Fundamentals
A dvanced Food Preparation
M anage your Career
I nterior Design
L ook to the Future
Y ou Can Take Home the "Baby"
AND
C hild Development Preschool
O ffers Skills for a Lifetime
N ew Nutrition
S ense of Style
U sed to be Called Home Economics
M aking Great Food
E nter the World of: FASHION MERCHANDISING
R elationships......Understanding Yourself and Others
S elf-Esteem Enhancer
C aring for Children
I ndependence
E arly Childhood Education
N o Longer Just "Stitching and Stirring"
C ulinary Experience...CULINARY ARTS/PROSTART
E mpowering Individuals
Family And Consumer Sciences Course Offerings
|
HOUSING & INTERIOR DESIGN (9-12)
Architectural Styles
Housing Selection
Floor Plan
Decoration
Furniture
Color Schemes
|
CLOTHING I (9-12)
Be "one of a kind"
No sewing experience required
Construct 3 projects
Pattern & Fabric
Sergers |
|
HUMAN RELATIONS (9-12)
Improve Relationships
Self-Esteem
Decision Making
Communication Skills
Social Issues
Stress Management
|
CLOTHING II (9-12)
Further Creativity
More Difficult Fabrics
Advanced Construction Techniques |
|
PRO START I (10-12)
Food Pyramid
Computer Dietary Analysis
Quick & Yeast Bread
Pasta
Fruits & Vegetables
|
TEXTILE DESIGNS (9-12)
Counted Cross Stitch
Knitting
Crocheting
Quilting
Applique |
|
PRO START II (10-12)
Customer Relations
Salads and Garnishes
Buisness Math
Fruit
Vegetables
|
FASHION MERCHANDISING (9-12)
History of Fashion
Current Trends
Merchandising
Figure Proportions
Color Analysis
Sketch Own Creations
No Sewing Required
|
|
PRO START III (10-12)
Potatoes and Grains
Dessert and Baked Goods
Menus
Marketing
|
CHILD DEVELOPMENT I (9-12)
Active, Busy Children
Parenting
Fetal Development
Infants, Toddlers, Preschoolers, Kindergarten
Preschooler
Physical, Emotional, Cognitive Development
|
PRO START IV (10-12)
Meat, Poultry, Seafood
Stocks, Soups, Sauces
Tourism and Retail Industry
|
CHILD DEVELOPMENT II (9-12)
Children's Creativity
Disabilities
Children's Literature
Childcare Possibilities
Preschool Activity Planning and Implementation
INTERNATIONAL CUISINE (11-12)
Quesadilla’s from Mexico
Crepes from France
Pasta and Pizza from Italy
Baklava from Greece
Sukiyaki from Japan
Sweet and Sour Chicken from China
|
